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The Cooking Comfort Zone and How to Get There

Posted by Rachel on August 8, 2011 in breakfast, foodieventure, how-to, teaching |

Does the idea of baking a cake from scratch terrify you? Is the only option for ethnic food take out? Do you laugh (and maybe cry) at the suggestion of homemade bread? Well, you’re not the only one. But that doesn’t mean you can’t do it. In five steps, you can transform your kitchen skills […]

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The Breakfast Crawl

Posted by Rachel on June 22, 2011 in best of, Boston, breakfast, foodieventure |

While on an unrelated work assignment, I found myself touring bakeries and cafés in the Metrowest and Norfolk county areas of Greater Boston.  My objective quickly transformed from a simple, yet repetitive task to a ravenous, impromptu food critic. Expecting to see mountains of scones, muffins and bagels, it came as a surprise to me […]

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